The Alumni Studio Italia meal
Planning an opening party – the food that is… gone, gone, gone! by Nancy Brandsma Last year I volunteered to … Continue reading The Alumni Studio Italia meal
Category: Food | Cooking
Happy 2011
Wishing you an excellent 2011 January 1st 2011, from Cartagena de Indias in Colombia.I have just learned how to prepare … Continue reading Happy 2011
The Super Moist Turkey
The best Christmas turkey ever! Yesterday we had a pre-Christmas celebration with family and friends and ate a succulent turkey! … Continue reading The Super Moist Turkey
The Art of Cooking II!
The Art of Cooking! In the latter part of the 15th Century, the great chef, Maestro Martino de Rossi, who … Continue reading The Art of Cooking II!
The Art of Cooking I
Painting and eating Two treatises were written in the beginning of the Italian Renaissance. The first one in Florence in … Continue reading The Art of Cooking I
Walk the Arts (living through the arts) 